I was born and raised in Kansas and learned to cook alongside my mother. Now, along with my wonderful husband, I have taken the plunge into the city life in New York. These are my food adventures: in my own tiny kitchen, and in the many restaurants of the city.

Wednesday, May 16, 2012

Deep Dish French Bread Pizzas

Last week over on Pine Tar Press I created a simple version of deep dish pizza for the Royals series with the Chicago White Sox. Instead of laboring over a crust, I used club rolls and hollowed them out to create "bread boats" to fill with the hearty pizza toppings. These were so good I plan on making them again and again (but be forewarned: they are gut-busters!).
Deep Dish French Bread Pizza

5 comments:

Mary Ellen said...

I love this idea!!

That Girl said...

Fabulous idea!

Macaroni and Cheesecake said...

This is genius!

Mary said...

yummy! And, everyone could technically pick what they want to throw in - just like bagel pizzas only better!

rubybean77 said...

What a SCREAMING GREAT IDEA!!!!! I totally need to try this out!