I was born and raised in Kansas and learned to cook alongside my mother. Now, along with my wonderful husband, I have taken the plunge into the city life in New York. These are my food adventures: in my own tiny kitchen, and in the many restaurants of the city.

Tuesday, March 13, 2012

Compound Butters

Last week's Pine Tar Press Tailgating article featured compound butters. This simple preparation is a great way to add an extra burst flavor to almost any dish. I particularly like them as a way to top off grilled meats, fish, or veggies. Find recipes for Fiesta Butter, Gorgonzola Butter, Pesto Butter and Honey-Thyme over at Pine Tar!

2 comments:

That Girl said...

I love compound butters for dinner parties. So easy, but always impressive.

Emily said...

Mmm gorgonzola butter.