Tuesday, March 13, 2012
Compound Butters
Last week's Pine Tar Press Tailgating article featured compound butters. This simple preparation is a great way to add an extra burst flavor to almost any dish. I particularly like them as a way to top off grilled meats, fish, or veggies. Find recipes for Fiesta Butter, Gorgonzola Butter, Pesto Butter and Honey-Thyme over at Pine Tar!
Labels:
Other,
sauce,
tailgating
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2 comments:
I love compound butters for dinner parties. So easy, but always impressive.
Mmm gorgonzola butter.
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