Tuesday, March 13, 2012
Last week's Pine Tar Press Tailgating article featured compound butters. This simple preparation is a great way to add an extra burst flavor to almost any dish. I particularly like them as a way to top off grilled meats, fish, or veggies. Find recipes for Fiesta Butter, Gorgonzola Butter, Pesto Butter and Honey-Thyme over at Pine Tar!